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Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces cerevisiae) Immobilized by Entrapment Technique. RMRJ [Internet]. 2024 May 2 [cited 2026 Aug. 23];12(1):41-55. Available from: https://rmrj.usjr.edu.ph/rmrj/index.php/RMRJ/article/view/1721