FreshTrack: Enhancing Household Food Safety with RFID-Enabled Food Expiry Monitoring System

Authors

  • Mark Cedric Muit Department of Electronics Engineering, College of Engineering, Bicol State College of Applied Sciences and Technology, Naga City, Philippines https://orcid.org/0009-0007-0842-7518
  • Allysa Manaog Department of Electronics Engineering, College of Engineering, Bicol State College of Applied Sciences and Technology, Naga City, Philippines https://orcid.org/0009-0001-0803-6134
  • Justin Luis Masagca Department of Electronics Engineering, College of Engineering, Bicol State College of Applied Sciences and Technology, Naga City, Philippines https://orcid.org/0009-0005-8581-295X
  • John Joshua Montañez Department of Electronics Engineering, College of Engineering, Bicol State College of Applied Sciences and Technology, Naga City, Philippines https://orcid.org/0000-0003-1046-6237

DOI:

https://doi.org/10.32871/rmrj2513.02.04

Keywords:

Arduino Nano, electronic food labels, food expiry monitoring, food waste reduction, household food safety, IoT-based monitoring, perishable inventory management, real-time food tracking, RFID technology, smart packaging, zero hunger

Abstract

Background: Food labels provide essential information such as nutritional content and expiration dates, which are critical for ensuring food safety. However, studies reveal that many consumers neglect to check use-by dates, contributing to foodborne illnesses linked to expired products. Expired food, along with microbial and chemical contamination, adulteration, and mislabeling, remains a major public health concern. This study presents FreshTrack, an RFID-enabled food expiry monitoring system designed for household use.
Methods: FreshTrack adapts the RFID-based tracking approach used in commercial settings like grocery stores but emphasizes portability and user-friendliness for home environments. The system uses RFID tags affixed to food items and a reader positioned near a refrigerator to detect and alert users when an item is approaching its expiration. Thirty RFID tags were used to evaluate the system’s performance.
Results: FreshTrack demonstrated 100% accuracy in identifying food status, with an average response time of 160 milliseconds. It consistently provided timely alerts, offering a practical and reliable solution for household food monitoring.
Conclusion: Planned enhancements include mobile integration for real-time alerts, barcode scanning, and synchronization with digital shopping lists. FreshTrack supports food safety at home and contributes to reducing unnecessary food waste.

References

Alam, M. W., Kumar, J. V., Awad, M., Saravanan, P., Al‐Sowayan, N. S., Rosaiah, P., & Nivetha, M. S. (2025). Emerging trends in food process engineering: Integrating sensing technologies for health, sustainability, and consumer preferences. Journal of Food Process Engineering, 48(1). https://doi.org/10.1111/jfpe.70035

Alfian, G., Syafrudin, M., Farooq, U., Ma’arif, M. R., Syaekhoni, M. A., Fitriyani, N. L., Lee, J., & Rhee, J. (2020). Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model. Food Control, 110, 107016. https://doi.org/10.1016/j.foodcont.2019.107016

Alwadi, A., Gawanmeh, A., Parvin, S., & Al-Karaki, J. N. (2017). Smart solutions for RFID based inventory management systems: A survey. Scalable Computing: Practice and Experience, 18(4). https://doi.org/10.12694/scpe.v18i4.1333

Bibi, F., Guillaume, C., Gontard, N., & Sorli, B. (2017). A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products. Trends in Food Science & Technology, 62, 91–103. https://doi.org/10.1016/j.tifs.2017.01.013

Claucherty, E., Cummins, D., Rossi, A., & Aliakbarian, B. (2024). Effect of beverage composition on radio frequency identification (RFID) performance using polyethylene terephthalate (PET) bottles for smart food packaging applications. Foods, 13(5), 643. https://doi.org/10.3390/foods13050643

Cui, L., Zhang, Z., Gao, N., Meng, Z., & Li, Z. (2019). Radio frequency identification and sensing techniques and their applications—a review of the state-of-the-art. Sensors, 19(18), 4012. https://doi.org/10.3390/s19184012

Fathi, P., Karmakar, N. C., Bhattacharya, M., & Bhattacharya, S. (2020). Potential chipless RFID sensors for food packaging applications: A review. IEEE Sensors Journal, 20(17), 9618–9636. https://doi.org/10.1109/jsen.2020.2991751

Fu, N., Cheng, T. C. E., & Tian, Z. (2019). RFID investment strategy for fresh food supply chains. Journal of the Operational Research Society, 70(9), 1475–1489. https://doi.org/10.1080/01605682.2018.1494526

Gizaw, Z. (2019). Public health risks related to food safety issues in the food market: A systematic literature review. Environmental Health and Preventive Medicine, 24(1). https://doi.org/10.1186/s12199-019-0825-5

Inventag. (2023). How food and beverage industry benefits from RFID. https://www.inventag.it/how-food-and-beverage-industry-benefits-from-rfid/

Ishangulyyev, R., Kim, S., & Lee, S. H. (2019). Understanding food loss and waste—why are we losing and wasting food? Foods, 8(8), 297. https://doi.org/10.3390/foods8080297

Kavanaugh, M., & Quinlan, J. J. (2020). Consumer knowledge and behaviors regarding food date labels and food waste. Food Control, 115, 107285. https://doi.org/10.1016/j.foodcont.2020.107285

Landaluce, H., Arjona, L., Perallos, A., Falcone, F., Angulo, I., & Muralter, F. (2020). A review of Iot sensing applications and challenges using RFID and wireless sensor networks. Sensors, 20(9), 2495. https://doi.org/10.3390/s20092495

Mattsson, L., & Williams, H. (2022). Avoidance of supermarket food waste—employees’ perspective on causes and measures to reduce fruit and vegetables waste. Sustainability, 14(16), 10031. https://doi.org/10.3390/su141610031

Mehannaoui, R., Mouss, K. N., Aksa, K., Benchine, H., & Ismail, S. (2025). A holochain-based IoT-enabled agri-food traceability system: Application in the recombined milk supply chain. International Journal of Information Technology. https://doi.org/10.1007/s41870-024-02396-7

Mostaccio, A., Bianco, G. M., Marrocco, G., & Occhiuzzi, C. (2023). RFID technology for food industry 4.0: A review of solutions and applications. IEEE Journal of Radio Frequency Identification, 7, 145–157. https://doi.org/10.1109/jrfid.2023.3278722

Mukhopadhyay, S. C. (2015). Wearable sensors for human activity monitoring: A review. IEEE Sensors Journal, 15(3), 1321–1330. https://doi.org/10.1109/jsen.2014.2370945

Nagyová, Ľ., Andocsová, A., Géci, A., Zajác, P., Palkovič, J., Košičiarová, I., & Golian, J. (2019). Consumers´ awareness of food safety. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 8–17. https://doi.org/10.5219/1003

Osmólska, E., Stoma, M., & Starek-Wójcicka, A. (2022). Application of biosensors, sensors, and tags in intelligent packaging used for food products—a review. Sensors, 22(24), 9956. https://doi.org/10.3390/s22249956

Özbük, R. M. Y., & Coşkun, A. (2020). Factors affecting food waste at the downstream entities of the supply chain: A critical review. Journal of Cleaner Production, 244, 118628. https://doi.org/10.1016/j.jclepro.2019.118628

Papetti, P., Costa, C., Antonucci, F., Figorilli, S., Solaini, S., & Menesatti, P. (2012). A RFID web-based infotracing system for the artisanal Italian cheese quality traceability. Food Control, 27(1), 234-241. https://doi.org/10.1016/j.foodcont.2012.03.025

Piccinno, F., Naccarata, F., Colella, R., Chietera, F. P., Catarinucci, L., & Marrocco, G. (2023, September 4-6). Exploiting self-tunable RFID chips for wireless sensing of permittivity to enable passive low-cost food-quality monitoring systems. 2023 IEEE 13th International Conference on RFID Technology and Applications (RFID-TA), 45–48. https://doi.org/10.1109/rfid-ta58140.2023.10289704

Pragmatic Semiconductor. (2021). Can RFID help to reduce food waste? https://www.pragmaticsemi.com/newsroom/insights/can-rfid-help-reduce-food-waste

Qin, Z., Wang, G., Deng, W., & Hao, Y. (2024). Mobile e-commerce. In Introduction to E-Commerce: E-commerce in theory and practice (pp. 485–524). Springer. https://doi.org/10.1007/978-981-97-7790-7_8

Saggin, B., Belaizi, Y., Vena, A., Sorli, B., Guillard, V., & Dedieu, I. (2019, September 25-27). A flexible biopolymer based UHF RFID-sensor for food quality monitoring. 2019 IEEE International Conference on RFID Technology and Applications (RFID-TA). https://doi.org/10.1109/rfid-ta.2019.8892248

Smith-Ditizio, A. A., & Smith, A. D. (2019). Barcodes vs. RFID and its continued success in manufacturing and services. In M. Khosrow-Pour (Ed.), Advanced Methodologies and Technologies in Business Operations and Management (pp. 905–918). IGI Global Scientific Publishing. https://doi.org/10.4018/978-1-5225-7362-3.ch068

Syahputri, B. E., & Sucipto, S. (2021). Monitoring of beef cold chain to ensure quality, safety, and halal using RFID: A review. IOP Conference Series: Earth and Environmental Science, 924(1), 012001. https://doi.org/10.1088/1755-1315/924/1/012001

Vågsholm, I., Arzoomand, N. S., & Boqvist, S. (2020). Food security, safety, and sustainability—getting the trade-offs right. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.00016

Vargas, J. (2019, October 8). Making an impact on food waste: How RFID helps grocers sell more and throw away less. Grocery Dive. https://www.grocerydive.com/spons/making-an-impact-on-food-waste-how-rfid-helps-grocers-sell-more-and-throw/564033/

Wu, D., Zhang, M., Chen, H., & Bhandari, B. (2020). Freshness monitoring technology of fish products in intelligent packaging. Critical Reviews in Food Science and Nutrition, 61(8), 1–14. https://doi.org/10.1080/10408398.2020.1757615

Zuo, J., Feng, J., Gameiro, M. G., Tian, Y., Liang, J., Wang, Y., Ding, J., & He, Q. (2022). RFID-based sensing in smart packaging for food applications: A review. Future Foods, 6, 100198. https://doi.org/10.1016/j.fufo.2022.100198

Downloads

Published

2025-08-01

How to Cite

Muit, M. C., Manaog, A., Masagca, J. L., & Montañez, J. J. (2025). FreshTrack: Enhancing Household Food Safety with RFID-Enabled Food Expiry Monitoring System. Recoletos Multidisciplinary Research Journal, 13(2), 25–34. https://doi.org/10.32871/rmrj2513.02.04

Issue

Section

Articles