ONG, A. K. S.; REDI, A. A. N. P. Herd Forecasting and Acceptance Analysis of Sustainable Meat Production through 3D-Bioprinted Meat from Fish Stem Cell. Recoletos Multidisciplinary Research Journal, [S. l.], v. 13, n. 2Si, p. 23–31, 2025. DOI: 10.32871/rmrj1302si.i2501. Disponível em: https://rmrj.usjr.edu.ph/rmrj/index.php/RMRJ/article/view/2764. Acesso em: 4 jun. 2026.