ALINSUG, A.; OBIEDO, C.; PADOGDOG, J. L.; LOBARBIO, C. F. Y. Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces cerevisiae) Immobilized by Entrapment Technique. Recoletos Multidisciplinary Research Journal, [S. l.], v. 12, n. 1, p. 41–55, 2024. DOI: 10.32871/rmrj2412.01.04. Disponível em: https://rmrj.usjr.edu.ph/rmrj/index.php/RMRJ/article/view/1721. Acesso em: 30 jun. 2024.