(1)
Alinsug, A.; Obiedo, C.; Padogdog, J. L.; Lobarbio, C. F. Y. Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces Cerevisiae) Immobilized by Entrapment Technique. RMRJ 2024, 12, 41-55.