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Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces Cerevisiae) Immobilized by Entrapment Technique. RMRJ 2024, 12 (1), 41-55. https://doi.org/10.32871/rmrj2412.01.04.