Ong, A.K.S. and Redi, A.A.N.P. 2025. Herd Forecasting and Acceptance Analysis of Sustainable Meat Production through 3D-Bioprinted Meat from Fish Stem Cell. Recoletos Multidisciplinary Research Journal. 13, 2Si (Nov. 2025), 23–31. DOI:https://doi.org/10.32871/rmrj1302si.i2501.