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Alinsug, A., Obiedo, C., Padogdog, J.L. and Lobarbio, C.F.Y. 2024. Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces cerevisiae) Immobilized by Entrapment Technique. Recoletos Multidisciplinary Research Journal. 12, 1 (May 2024), 41–55. DOI:https://doi.org/10.32871/rmrj2412.01.04.