2024. Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces cerevisiae) Immobilized by Entrapment Technique. Recoletos Multidisciplinary Research Journal. 12, 1 (May 2024), 41–55. DOI:https://doi.org/10.32871/rmrj2412.01.04.